le timbre is made in a small shed surrounded by an acre of vines in Keilor, Melbourne, Australia.
The wines are made with minimal additions, emphasizing purity of fruit, lively acidity and bright, ripe texture achieved by the use of oxygen and lees contact. Movements are made by gravity and everything is wild fermented, unfiltered and unfined.
le timbre currently works with growers who practice a variety of farming methods. Everything else is done on-site by hand with the help of friends and family.
The dream is to have a regenerative, mixed farm with a small vineyard from which all fruit is sourced and vinified. Also, a nice seat to have a glass of something tasty.
"And those who were seen dancing were thought to be insane by those who could not hear the music."