Handpicked from a small, cool climate, conventionally farmed (minimal intervention) vineyard located just north of Melbourne. The fruit was fermented with 50% whole bunches and enjoyed no oak or additions apart from a small amount of sulphur before bottling (30ppm). The idea is to make wine that focuses on purity of fruit, lively acidity and bright, ripe texture achieved by the use of oxygen and lees contact. le timbre is unfiltered, unfined and available only in magnums ‘cos they’re boss.
300 1.5L magnum bottles were made.