Handpicked and wild fermented as always. A juicy blend of Riesling from Whitlands, Pinot Noir from Sunbury and Cabernet from Macedon. Fermented and aged in puncheon for 12 months. Racked by gravity and bottled in April 2020 with no additions except for a whisper of sulphur (30ppm). Unfiltered and unfined as always. 80 dozen made. Tastes like juicy cherry + riberry tea.
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