Handpicked and wild fermented as always. A romantic and wild Riesling from the Whitlands Plateau grown at 780masl on Jurassic basalt. De-stemmed and macerated on skins overnight, pressed and aged in barrel on full solids for 10 months. Racked by gravity and bottled in February 2020 with no additions. Unfiltered and unfined as always. 20 dozen made. Tastes like young mango & biscuits.
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