Handpicked and wild fermented as always. A juicy blend of Pinot Noir and Syrah from Macedon. Fermented and aged in old French oak for 10 months. Racked by gravity and bottled in Feb 2021 with no additions except for a whisper of sulphur (30ppm). Unfiltered and unfined as always. 60 dozen made. Chill me down in warmer weather.