Hand picked and wild fermented as always. Macedon Sauvignon Blanc de-stemmed and macerated on skins in the mountains for a month, pressed and aged in barrel for a further 10 months. Racked by gravity and bottled in February 2022 with no additions. Unfiltered and unfined as always. 80 dozen made. Tastes like lemonade fruits, iced tea and butter. This vintage has been called chunky fun as there's some natural solids in the bottle. It is both chunky and fun!